I often wonder why there’s no blue food. Every other color is well represented in the food kingdom: corn is yellow, spinach is green, raspberries are red, carrots are orange, grapes are purple, and mushrooms are brown. So where is the blue food? 

And don’t bother me with blueberries; they’re purple. The same is true of blue corn and blue potatoes. They’re purple. Blue cheese? Nice try. It’s actually white cheese with blue mold. Occasionally you might run across some blue Jell-O in the cafeteria. Don’t eat it. It wasn’t supposed to be blue. Something went wrong.